Northshire Bookstore Review
Reviewed By... Karen Thomson

This is great cookbook for simple but elegant food. The chapter on sandwiches will make your mouth water and any are worth the try! Looking for a new approach for fixing salmon? You can't miss with the "Salmon & Ginger Cakes" on page 118. Fix the "Fruit and Nut Maple Granola" on page 24 and Vermont memories will only be a taste away.

Northshire Bookstore Review
Reviewed By... The Independent Holiday 2005

By Northshire's good friend Christopher Kimball and the staff of Cooks Illustrated Magazine and America's Test Kitchen PBS show, will replace every "basic" book on your shelf. With 1,200 detailed classic recipes, this superb reference contains 1,500 color photographs, charts, menus, equipment ratings, and shopping advice.

Northshire Bookstore Review
Reviewed By... The Independent Holiday 2006

An additional excellent cookbook for home bakers this year is Baking: From My Home to Yours, by Dorie Greenspan. She has won numerous cookbook awards including the James Beard Award for her bestseller, Baking With Julia. Not only do Greenspan's recipes garner widespread acclaim from professional chefs and home bakers alike, but she is equally known for her writing style. If you love reading... read more>>>